RGV Cookoff - Fajita Cookoff - BBQ Cookoff » Cooking Teams http://rgvcookoff.com The Grandaddy of Them All - The Original Fajita Cookoff is now bigger than ever. After 32 years, we are now THE RGV COOKOFF in McAllen, TX. Mon, 26 Jul 2010 01:37:20 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 2008 First Cookoff Entry http://rgvcookoff.com/cooking-teams/2008-first-cookoff-entry/ http://rgvcookoff.com/cooking-teams/2008-first-cookoff-entry/#comments Fri, 24 Apr 2009 15:14:08 +0000 admin http://fajitaco.rwomeldorf.com/?p=143  2008_1st_entry_bogus

“The Boggus Super Duties” Cooking Team

1st Cookoff Entry
McAllen


 Boggus Ford in McAllen is the first official paid entry in this year’s Fajita Cookoff scheduled for October 4-5 at the new McAllen Convention Center on Expressway 83 and Ware Road. 
 
This year’s two day cookoff is part of the PalmFest International Folklife Celebration.  Crazy cooking teams will be competing for cash prizes and custom made miniature BBQ pit trophies by Camco Wheel & Axle in Pharr.
 The first day of completion will be sanctioned by the International BBQ Cookers Association.  The entry categories will be brisket, pork spare ribs and half chicken.  The second day will be strictly fajitas in two categories, traditional and gourmet. 
The Showmanship Award will go the cooking team that shows the most spirit and best decorated camp over the two days.
For more information on entering the Cookoff, go to www.RGVCookoff.com or call the Cookoff hotline at 956-682-5566.

Pictured is Chris Julian (Founder & Producer of the Cookoff), Chuck Cueva (McAllen Boggus Ford General Sales Manager and part of “The Boggus Super Duties” Cooking Team), Jack McKeever (McAllen Boggus Ford General Manager) and Richard Womeldorf (General Manager and Fajita Marshall of the Cookoff)

 

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